The Official PROC Restaurant review thread.

[MerchantOfEnnis]

GowlY threw them at his housemate

Can you ask him to throw them into my underpants hamper when he's finished with them

 

[Great-Bit-O-Stuff]

I’d never make it as a restaurant owner. I’d deliberately sabotage the meals of customers I find annoying.

Some special mayonnaise no doubt

 

[corkgsxr]

Anyone know where in cork does a beef Wellington

 

[MerchantOfEnnis]

Anyone know where in cork does a beef Wellington

Kelly's Kitchen

 

[Crankycorner]

Some special mayonnaise no doubt

And extra special chocolate sauce for dessert.

 

[Crusty Ring]

The Overdraught in Minane Bridge is back open under new ownership and they posted their new menu on Facebook.

As sure as night follows day, along come the "where are the gluten free options" and "nothing for vegans" posts.

Just fuck the FUCK off like.

It's actually a bright move from a restaurant not to have a vegan menu as you won't have to worry about these contrarian moany cunts coming in and kicking up a fuss when their bowl of hot water is the wrong temperature or their main course of lettuce with a side of carrots isn't the right shade of green.

Delighted to see the overdraft back open I often walk my dogs in tracton woods or Roberts cove and would stop in there for a bite to eat after so I’m looking forward to trying it.

Restaurants are businesses that are there to make profit and also act as a social hub small communities like tracton, they are under no obligation to serve vegan food.

As for the moaning pricks on social media they are part of the reason I packed it in last year, I haven’t had any social media since Christmas and it’s been brilliant, I’m definitely far more productive without it.

 

[MerchantOfEnnis]

I went to Market Lane last night, not somewhere I'm mad about in general tbh.

Very hard to get a booking, and to be fair it was jointed at 7pm. Lots of middle aged girlies and the likes.

The staff were exceptional I must say, very attentive and friendly. Almost too friendly to the point it felt artificial.

My biggest complaint with this place is how they over complicate their menu. I didn't recognise around 70% of the items listed on their menu, which made it difficult to choose a dish.

Tonkatsu sauce, pickled mooli, furikaki, dukkah, pickled kohlrabi, hispi cabbage, yakiniku gaze, Aleppo dressing... etc.

I'm sure I sound like an absolute amateur to the more seasoned diner, but if I've to do so much analysis of what I'm actually ordering then I lose interest very quickly.

I ended up going for a steak, as at least I knew what to expext. €35. Was grand.

 

[Great-Bit-O-Stuff]

I went to Market Lane last night, not somewhere I'm mad about in general tbh.

Very hard to get a booking, and to be fair it was jointed at 7pm. Lots of middle aged girlies and the likes.

The staff were exceptional I must say, very attentive and friendly. Almost too friendly to the point it felt artificial.

My biggest complaint with this place is how they over complicate their menu. I didn't recognise around 70% of the items listed on their menu, which made it difficult to choose a dish.

Tonkatsu sauce, pickled mooli, furikaki, dukkah, pickled kohlrabi, hispi cabbage, yakiniku gaze, Aleppo dressing... etc.

I'm sure I sound like an absolute amateur to the more seasoned diner, but if I've to do so much analysis of what I'm actually ordering then I lose interest very quickly.

I ended up going for a steak, as at least I knew what to expext. €35. Was grand.

Well what kind of steak was it and what sides did you have

 

[Crusty Ring]

I went to Market Lane last night, not somewhere I'm mad about in general tbh.

Very hard to get a booking, and to be fair it was jointed at 7pm. Lots of middle aged girlies and the likes.

The staff were exceptional I must say, very attentive and friendly. Almost too friendly to the point it felt artificial.

My biggest complaint with this place is how they over complicate their menu. I didn't recognise around 70% of the items listed on their menu, which made it difficult to choose a dish.

Tonkatsu sauce, pickled mooli, furikaki, dukkah, pickled kohlrabi, hispi cabbage, yakiniku gaze, Aleppo dressing... etc.

I'm sure I sound like an absolute amateur to the more seasoned diner, but if I've to do so much analysis of what I'm actually ordering then I lose interest very quickly.

I ended up going for a steak, as at least I knew what to expext. €35. Was grand.

I go from time to time if we have visitors with work, it’s grand not terrible not amazing.

I don’t think I’d spend my own money on it though.

 

[MerchantOfEnnis]

I go from time to time if we have visitors with work, it’s grand not terrible not amazing.

I don’t think I’d spend my own money on it though.

I wasn't paying, but I wouldn't be going there off my own back either.

It was actually me who suggested it as we needed somewhere in town, and really there aren't that many options for a semi nice restaurant. Greenes and Jacobs are too formal, I've never been to Jacques, and then the likes of Goldie are just too busy now. It was heaving when I passed last night.