MerchantOfEnnis
Full Member
The fish stall for oysters.
I haven't been in ages, must pop down and try those sambos you two are always on about.
The Rueben sambo in the Sandwich stall, omg like. They do lovely salads as well, and very reasonably priced
Tbh I hate to say it but Durcan's meat isn't great anymore. Definitely not worth the money IMO. He needs to stop selling pre cut steaks, they look mank when they're sitting there with price stickers on them. Cut to order ffs.
Coughlans across from the bread place is where I get my steak these days, on the rare occasion I have one.
And who can forget the time Jerry Buttimer tried to get his hands on an oyster in the market