An auld Puy-Blanquet 2018 there with a classic paella. Not necessarily a match made in heaven. The claret (see what I did just there?) was a bit ropey at the start but improved after an hour or so. St Émilion has never really been my favourite Bordeaux and I think this confirms that. I like most others, Paulliac, St Estephe, Margaux, and that.
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