Talk to me about natural wines, Pret a Mange.
I see the young and hip children of Cork slugging it back and pretending that they are in Shoreditch instead of being junkie adjacent on Union Quay.
Are these things like sours and goses on the craft beer scene? i.e. They taste like gone-off booze and yet nobody will admit it.
Is this acid-reflux waiting to happen?
The bottles that it comes in resembles something my late grandmother would have called "minerals" in the 1980s.
I see the young and hip children of Cork slugging it back and pretending that they are in Shoreditch instead of being junkie adjacent on Union Quay.
Are these things like sours and goses on the craft beer scene? i.e. They taste like gone-off booze and yet nobody will admit it.
Is this acid-reflux waiting to happen?
The bottles that it comes in resembles something my late grandmother would have called "minerals" in the 1980s.
