The Official PROC Restaurant review thread.

Sage in Midleton.

It's been a good while since we were there, I was really impressed with it.

I had cauliflower and cheese croquettes to start, brisket for main, and a choc mousse with marshmallow for dessert. MM had flatbreads with various sauces to start, haddock for main, and cheesecake for dessert. 2 beers, 1 sparkling water and 2 coffees. Bill came to just over €100.

Couldn't fault any of the food, it was all delicious. Service was good, though perhaps slightly over attentive.

There was a table of women near us who were really loud and annoying though. Had clearly hit the wine early in the afternoon! Nowt a restaurant can really do about that though.
Have you tried Roastie in Midleton ? I've been a couple of times and I thought they were excellent.
 
That fella in Sage comes across as a right pain. Always going on about the hardships faced by the hospitality industry.

Fuck off and get a job in a factory if you don't like it
 
That fella in Sage comes across as a right pain. Always going on about the hardships faced by the hospitality industry.

Fuck off and get a job in a factory if you don't like it

He started doing ready meals through lockdown.

They've started stocking them in Supervalu.

Id say his business is headed that way tbh.
 
He started doing ready meals through lockdown.

They've started stocking them in Supervalu.

Id say his business is headed that way tbh.
You said that before when I was on about the flooding. I haven't been in the Mayfield Supervalu in ages but the last time I was there they had cracking cheese and potato pies.
I'd inagine the larger stores would stock them.
 
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