Great-Bit-O-Stuff
Full Member
Lovely gesture to your pops. Sounds like an innovative menu!!
The poor man, sitting there with his tongue hanging out hoping for an aul gattTook my dad to Goldie for his birthday last Friday night.
Both of us were very impressed by everything.
Cured pollock on a wasabi and beetroot coulis to start - delicious. My oul fella got the Hake Karaage which looked really good too.
Mains of steamed brill in a fennel & cream sauce and plaice in Cafe de Paris butter.
My da - a difficult man to get effusive comments from - used the word "excellent" twice to describe his meal. High praise indeed.
2 x starter
2 x main
1 x large sparkling water
2 x coffee
€84 - rounded to €100 for tip.
Well worth a visit.
wow and sounds v reasonableTook my dad to Goldie for his birthday last Friday night.
Both of us were very impressed by everything.
Cured pollock on a wasabi and beetroot coulis to start - delicious. My oul fella got the Hake Karaage which looked really good too.
Mains of steamed brill in a fennel & cream sauce and plaice in Cafe de Paris butter.
My da - a difficult man to get effusive comments from - used the word "excellent" twice to describe his meal. High praise indeed.
2 x starter
2 x main
1 x large sparkling water
2 x coffee
€84 - rounded to €100 for tip.
Well worth a visit.
The poor man, sitting there with his tongue hanging out hoping for an aul gatt![]()
Awww…Got a take away from Coriander in Douglas last night.
A starter, 2 mains, and naans, for 50ish.
Everything was savage except for the chicken vindaloo, which I couldn't finish. I'm pretty good with spicy food, and generally enjoy a bit of burn, but it was excessive. I've had vindaloos from there a few times in the past and they were grand, so new chef maybe? Either way, unless you want stomach cramps and molten chili shits, don't get a vindaloo from Coriander.
Drucker doesn't get much right, but he's on the money with the post above.Vindaloos can be lethal.How is your hole the morning after?