The Official PROC Restaurant review thread.

Took my dad to Goldie for his birthday last Friday night.

Both of us were very impressed by everything.

Cured pollock on a wasabi and beetroot coulis to start - delicious. My oul fella got the Hake Karaage which looked really good too.

Mains of steamed brill in a fennel & cream sauce and plaice in Cafe de Paris butter.

My da - a difficult man to get effusive comments from - used the word "excellent" twice to describe his meal. High praise indeed.

2 x starter
2 x main
1 x large sparkling water
2 x coffee

€84 - rounded to €100 for tip.

Well worth a visit.
Have heard good things, been trying to book it for a while for different people visiting etc and always booked out at least 2 or 3 weeks in advance.
I've never had a curry I couldn't eat. I usually only eat half a takeaway though and finish it next day. The hottest one was from Rooster pil pil. It was more like a paste and my mouth was on fire from it. Still ate it though.
Got a take away from Coriander in Douglas last night.

A starter, 2 mains, and naans, for 50ish.

Everything was savage except for the chicken vindaloo, which I couldn't finish. I'm pretty good with spicy food, and generally enjoy a bit of burn, but it was excessive. I've had vindaloos from there a few times in the past and they were grand, so new chef maybe? Either way, unless you want stomach cramps and molten chili shits, don't get a vindaloo from Coriander.

We've a few Indian friends and they claim that Coriander is the closest thing to proper Indian food in Cork.

I'd love to try that Vindaloo. I probably wouldn't be able to eat but I love the sound of it. Love my spicy food.

The molten chili shits wouldn't bother me. My anus has seen far worse.
Danny Dineen
JJ Walshs, 64 Oliver Plunkett St.

17th Mar 2024 @ 10:00 pm
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A Matter Of Time

Crawford Art Gallery, Tomorrow @ 10am

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