Drucker doesn't get much right, but he's on the money with the post above.Vindaloos can be lethal.How is your hole the morning after?
Drucker doesn't get much right, but he's on the money with the post above.Vindaloos can be lethal.How is your hole the morning after?
Have heard good things, been trying to book it for a while for different people visiting etc and always booked out at least 2 or 3 weeks in advance.Took my dad to Goldie for his birthday last Friday night.
Both of us were very impressed by everything.
Cured pollock on a wasabi and beetroot coulis to start - delicious. My oul fella got the Hake Karaage which looked really good too.
Mains of steamed brill in a fennel & cream sauce and plaice in Cafe de Paris butter.
My da - a difficult man to get effusive comments from - used the word "excellent" twice to describe his meal. High praise indeed.
2 x starter
2 x main
1 x large sparkling water
2 x coffee
€84 - rounded to €100 for tip.
Well worth a visit.
You can offset the next day arse fire and GBH to the toilet bowl, by lashing down yoghurt/milk/ice cream after the grub.Drucker doesn't get much right, but he's on the money with the post above.
There's a yogurt based Indian drink you can get sitting in whilst eating which counteracts the spices etcYou can offset the next day arse fire and GBH to the toilet bowl, by lashing down yoghurt/milk/ice cream after the grub.
I've also heard a rake of Murphys performs as a type of double jeopardy and counteracts the arse fire/skids.There's a yogurt based Indian drink you can get sitting in whilst eating which counteracts the spices etc
You heard wrong. Trust me.I've also heard a rake of Murphys performs as a type of double jeopardy and counteracts the arse fire/skids.
Got a take away from Coriander in Douglas last night.
A starter, 2 mains, and naans, for 50ish.
Everything was savage except for the chicken vindaloo, which I couldn't finish. I'm pretty good with spicy food, and generally enjoy a bit of burn, but it was excessive. I've had vindaloos from there a few times in the past and they were grand, so new chef maybe? Either way, unless you want stomach cramps and molten chili shits, don't get a vindaloo from Coriander.
You’re really missing The Loft.The molten chili shits wouldn't bother me. My anus has seen far worse.