Have heard good things, been trying to book it for a while for different people visiting etc and always booked out at least 2 or 3 weeks in advance.Took my dad to Goldie for his birthday last Friday night.
Both of us were very impressed by everything.
Cured pollock on a wasabi and beetroot coulis to start - delicious. My oul fella got the Hake Karaage which looked really good too.
Mains of steamed brill in a fennel & cream sauce and plaice in Cafe de Paris butter.
My da - a difficult man to get effusive comments from - used the word "excellent" twice to describe his meal. High praise indeed.
2 x starter
2 x main
1 x large sparkling water
2 x coffee
€84 - rounded to €100 for tip.
Well worth a visit.
Got a take away from Coriander in Douglas last night.
A starter, 2 mains, and naans, for 50ish.
Everything was savage except for the chicken vindaloo, which I couldn't finish. I'm pretty good with spicy food, and generally enjoy a bit of burn, but it was excessive. I've had vindaloos from there a few times in the past and they were grand, so new chef maybe? Either way, unless you want stomach cramps and molten chili shits, don't get a vindaloo from Coriander.