The Official PROC Restaurant review thread.

[Barty Dunne]

 

[Hank Scorpio]

 

[jaycee]

Jaysus you'd want to be after a fair bit of drink alright to give Amanda Bunker 5 stars

lol.... yeah I wasn't a fan of hers at all at the time.. hated to admit it but the food was so good.. so I agreed with the judges I have to say.. steak and turbot for mains.. both we divine (there wer 3 of us at our table).. can't rem the starters/deserts.. twas yeeears ago

 

[Gregory_Mike]

Jaysus you'd want to be after a fair bit of drink alright to give Amanda Bunker 5 stars

I'd give her 1.

 

[Barty Dunne]

What's Nash 19 like?

I'd like to try it for lunch some day but hate when I can't check out a menu first. Is it sandwiches, hot meals, pasta dishes or what?

 

[Barty Dunne]

Found a menu (can't edit my post as I'm a cheap ass)

Era food sounds nice but they're charging dinner prices for lunchtime. I don't want to be dropping €15 for something at lunch.

In other exciting news, the Imperial have announced that Ali Honour (formerly of Ali's kitchen) is their new head chef.

Popular Cork foodie to 'turn up the heat' in iconic city hotel kitchen

The Imperial Hotel is celebrating this October as they mark one year since the launch of their vibrant cocktail hot spot Sketch, which was recently ...

www.echolive.ie

 

[Great-Bit-O-Stuff]

Everything is too expensive now. I'm just eating supermarket food. Cafes can be dear and you're not getting decent portion size either

 

[Barty Dunne]

Everything is too expensive now. I'm just eating supermarket food. Cafes can be dear and you're not getting decent portion size either

Yep it's a joke, and quality is slipping

I got a sandwich from O'Briens today and it was the most measly piece of shit you'd ever see. For the princy sum of €6.40 she barely put a teaspoon of chicken into it.

Got sushi in the market earlier in the week, its now €4.80 for a small roll ffs. They cut it into 5 slices instead of 4 so you think you're getting more, but Barty wasn't fooled.

 

[Hank Scorpio]

Eating out is gone very dear.

19.90 for hake at lunchtime in Market Lane.

Thats a lot for a lunch dish.

15.90 for a pulled duck burger.

 

[Barty Dunne]

Eating out is gone very dear.

19.90 for hake at lunchtime in Market Lane.

Thats a lot for a lunch dish.

15.90 for a pulled duck burger.

It's surely unsustainable, particularly once people start getting their bills this winter. There'll be less apatite to spend €20 on a piece of hake for lunch