Homemade Stew

[Mr.Mister]

Have some on there now,yum!

 

[CORKBHOY]

Have some on there now,yum!

What's in it?

 

[babybliss]

Have some on there now,yum!

Home-made/can?

Lamb/beef?

 

[ANVIL]

Have some on there now,yum!

Funnily enough that's what I have on too.
Diced lamb, spuds, red onions, scallions, leeks, parsnip, turnip, carrots, mushrooms, sweetcorn, red wine, garlic and fresh herbs from the garden.
It'll be even better second time round tomorrow.
Jawb.

 

[Mr.Mister]

I have,beef,onion,peas,potatoes,carrots,mushroom,and parsnip in mine.

 

[handydocket]

Anvil sounds like a masterpiece, not knocking yours either Mr. but Anvils sounds top notch.

 

[fabvinny]

Funnily enough that's what I have on too.
Diced lamb, spuds, red onions, scallions, leeks, parsnip, turnip, carrots, mushrooms, sweetcorn, red wine, garlic and fresh herbs from the garden.
It'll be even better second time round tomorrow.
Jawb.

always tastes better the next day!!

 

[ANVIL]

Anvil sounds like a masterpiece, not knocking yours either Mr. but Anvils sounds top notch.

As a variation I leave out the spuds and instead slice them very thinly raw and lay them over the stew in about five layers and then slow-braise them for a couple of hours.
Finally take off the lid, baste the spuds in butter and grill to a crisp brown.
A bit like one of Betty's Hotpots.

 

[handydocket]

Oooooh Betty!!
that sounds rather good also, like it.

 

[jaycee]

not sure

Funnily enough that's what I have on too.
Diced lamb, spuds, red onions, scallions, leeks, parsnip, turnip, carrots, mushrooms, sweetcorn, red wine, garlic and fresh herbs from the garden.
It'll be even better second time round tomorrow.
Jawb.[/QUOTE

about the sweetcorn