often wondered the same
seems like a buttload of hassle the whole setting up a barb-b-q, when one can simply cook inside as normal in a fully equipped kitchen and then bring the food outside if one wishes
Charcoal Jim. That's a big difference.
not to mention the added emphysema
mmmmmmm emphysema
Probably not healthy alright but hard to beat a bbq burger, Angus with blue cheese. Mmmmmm.
Vegetables are a fucker to cook on them though.
Also get a weber, no other will do.
Probably not healthy alright but hard to beat a bbq burger, Angus with blue cheese. Mmmmmm.
Vegetables are a fucker to cook on them though.
Also get a weber, no other will do.
Spot on. I love bbq grub!
U m um!
EVENT GUIDE - HIGHLIGHT |
Triskel Arts Centre, Tomorrow @ 8:05pm
Sample-studios Cork Midsummer Emerging Artist Awardee Residency: Riki Matsuda
Triskel Arts Centre, 4pm