often wondered the same
seems like a buttload of hassle the whole setting up a barb-b-q, when one can simply cook inside as normal in a fully equipped kitchen and then bring the food outside if one wishes
Charcoal Jim. That's a big difference.
not to mention the added emphysema
mmmmmmm emphysema
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Probably not healthy alright but hard to beat a bbq burger, Angus with blue cheese. Mmmmmm.
Vegetables are a fucker to cook on them though.
Also get a weber, no other will do.
Probably not healthy alright but hard to beat a bbq burger, Angus with blue cheese. Mmmmmm.
Vegetables are a fucker to cook on them though.
Also get a weber, no other will do.
Spot on. I love bbq grub!
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