Not worth the hassle CB.. top tip- go out and buy these:
Fresh pizza bases ready to go, thin and light, all sorts off shapes since they are hand made as opposed to mass produced. Make the sauce yourself, only takes a minute and tastes way better and then off you go with fresh mozzarella and everything in the whole kitchen if you're sunners
A pizza stone and fresh basil for when it's out of the oven is a must
Ya must get a pizza stone. I've tried loading pizzas before and it's not a good idea. It goes soggy and cheese in middle can end up undercooked.