Recipe help??

[Connie Kelleher]

I reckon they will have used a Welsh rarebit style topping. You need to get hold of some pale ale, something like Oxford Gold or Spifire so that the flavour is subtle, it certainly doesn't have a beery taste.

http://www.bbcgoodfood.com/recipes/3660/the-cheese-society-welsh-rarebit

Instead of following this exactly though I'd make the roux with a good bit of butter and only a teaspoon of flour and cut down the milk a bit too. Adjust the seasoning to your liking, if you want it more cheesy then cut down the worstershire sauce and use dijon instead of Colmans.

 

[gozzy]

Which restaurant was it? I know a couple of people who work down there

Did you ever check out the Baltic pub down near Albert Dock?

Seriously tasty ale.

 

[RutlandStreet]

Did you ever check out the Baltic pub down near Albert Dock?

Seriously tasty ale.

I didn't, it's funny don't really go pubbing in Liverpool it's more a meal night out that sort of thing.

Pub crawls are strictly a Manc thing atm.

 

[gozzy]

I didn't, it's funny don't really go pubbing in Liverpool it's more a meal night out that sort of thing.

Pub crawls are strictly a Manc thing atm.

Check it out.

Basic aul bar but the inhouse brew is unreal.

They do Bacardi as well btw.

 

[RutlandStreet]

I might do that this weekend, might hunt out ms gods place as well, show them this thread and see if i can get the recipe!

 

[gozzy]

I might do that this weekend, might hunt out ms gods place as well, show them this thread and see if i can get the recipe!

Cheesey mushrooms and beer.

I'd die happy lol

 

[RutlandStreet]

Sounds kinda dreamy I have to say

 

[Mirlas]

Was it here ?

http://www.millerandcarter.co.uk/millerandcarteralbertdock/food/

Nice looking place that Albert Dock....must have a fabulous maritime history.

 

[Red Baron]

During the summer I was in Albert Dock in Liverpool and went for dinner in a really nice restaurant, for one of the starters they had baby button mushrooms in cheddar cheese. The cheese was SAVAGE it was runny but still identifable as cheddar cheese and not a cheese sauce.
I've looked everywhere for a recipe but all i can find is stuffed mushrooms. Im worried if I bake them that the cheese will solidify. Any suggestions?

I will check with the sister if she has any idea.

 

[msGod]

Thanks very much everyone...they turned out nice but I'd still prefer the proper recipe, cheers Rutty if you can check it out no hassle if not. MrG was happy out anyways