During the summer I was in Albert Dock in Liverpool and went for dinner in a really nice restaurant, for one of the starters they had baby button mushrooms in cheddar cheese. The cheese was SAVAGE it was runny but still identifable as cheddar cheese and not a cheese sauce.
I've looked everywhere for a recipe but all i can find is stuffed mushrooms. Im worried if I bake them that the cheese will solidify. Any suggestions?
I've looked everywhere for a recipe but all i can find is stuffed mushrooms. Im worried if I bake them that the cheese will solidify. Any suggestions?