which stout is easier on the stomach ?
which stout is easier on the stomach ?
Try them all and decide which one you prefer. It's as simple as that really.
Some fellas would have you believe that Beamish and Murphys have less/no additives in them compared to Guinness so are therefore more pure. I doubt it though, but maybe someone who thinks it is the case can back it up.
Interesting. Can you elaborate on this, the procedures, why it's done, the consequences etc?Beamish and Murphys are pasteurised, Guinness has additives to remove this step. Guinness also has a shorter brewing time, which some fellas also blame their hangovers on.
I had some of the O'Hara's stout at the weekend. Lovely stuff altogether.
Beamish
end of thread...
Beamish and Murphys are pasteurised, Guinness has additives to remove this step. Guinness also has a shorter brewing time, which some fellas also blame their hangovers on.