which stout ?

which stout is easier on the stomach ?

Try them all and decide which one you prefer. It's as simple as that really.

Some fellas would have you believe that Beamish and Murphys have less/no additives in them compared to Guinness so are therefore more pure. I doubt it though, but maybe someone who thinks it is the case can back it up.
 
Beamish and Murphys are pasteurised, Guinness has additives to remove this step. Guinness also has a shorter brewing time, which some fellas also blame their hangovers on.
 
Try them all and decide which one you prefer. It's as simple as that really.

Some fellas would have you believe that Beamish and Murphys have less/no additives in them compared to Guinness so are therefore more pure. I doubt it though, but maybe someone who thinks it is the case can back it up.

thanks I heard similar but not sure . just have to try them over xmas I suppose :)
 
Beamish and Murphys are pasteurised, Guinness has additives to remove this step. Guinness also has a shorter brewing time, which some fellas also blame their hangovers on.
Interesting. Can you elaborate on this, the procedures, why it's done, the consequences etc?

Are other beers pasturised too?
 
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