The Official PROC Restaurant review thread.

[MerchantOfEnnis]

Tommy Gould is outraged that Ichie Igie bistro isn't relocating to the northside.

'Its an outrage that the ordinary people of the northside have to walk 20 mins for their dinner'.

It's an outrage that no restaurants on the northside have a Michelin star

Well Tommy a chipper in between a pub and a bookies isn't really what the Michelin judges are into

 

[Crusty Ring]

The Woodford 9/10

Went to the Woodward last week with a few work colleagues for a bite and a few pints, couldn't believe how good the food was.

I had a gorgeous lamb shank falling of the bone in a really nice red wine jus, served with well cooked fresh veg and mash, followed by a tiramisu washed down with a few pints of Peroni.

Staff were very helpful and friendly, all in all a great experience and I'll be going back soon. Work footed the bill so I can't remember how much it cost but I believe it was good value for quality served up.

It's simple casual dining but done right with good produce by chefs who know what they are doing, would recommend.

 

[Blue Jasmin]

https://twitter.com/x/status/1721299092536508427

Well they'll be getting no more business from me, no Michelin star, no party.

I have standards to maintain.

 

[Hank Scorpio]

Well they'll be getting no more business from me, no Michelin star, no party.

I have standards to maintain.

Too right.

 

[Frank O’Connor]

It's an outrage that no restaurants on the northside have a Michelin star

Well Tommy a chipper in between a pub and a bookies isn't really what the Michelin judges are into

Having been to a Michelin-starred restaurant I can confirm I’d enjoy the chipper more!

 

[Frank O’Connor]

It's actually pigeon, freshly caught outside in the waiting area.

#fact.

I had raw pigeon once in the Ivory Tower. It was pretty good though I’d had a good bit of wine by then (I wasn’t paying).

 

[Matlock]

I had raw pigeon once in the Ivory Tower. It was pretty good though I’d had a good bit of wine by then (I wasn’t paying).

I loved his food. Mad as a box of frogs, but I had some great dinners there.

 

[Frank O’Connor]

I loved his food. Mad as a box of frogs, but I had some great dinners there.

It was fantastic. I suppose he’d have got a Michelin star if he’d played the game.

 

[Bunk]

I loved his food. Mad as a box of frogs, but I had some great dinners there.

I know a bloke who did some renovations for him and ended up living with him for a period. They lived on steak and red wine. Amazing chef, but yeah, operating on a different frequency altogether.

 

[MerchantOfEnnis]

Is his restaurant in Killarney still going? I see him around Cork a good bit, he's always in the market