The Official PROC Restaurant review thread.

Ivory Tower did the same. Anything Seamus seen in the market was the menu.
He would never have satisfied the Michelin’s crowd pernickety snobbishness. Too much of a loose cannon and not fond of rules; this meant he churned out unreal food but then the flip side was the refusal to install another sink which led to a lot of grief.
 

New Michelin star restaurants in Ireland


This one sounds like a place owned by, run by and frequented by utter cnuts.
The fella who owns the building the Bishop’s Buttery is in has been repeatedly applying for planning to build a hotel up on the side of the Rock of Cashel, unlikely he’ll get it though.
 
I met Seamus in the Crane one night with the bassist from the Darkness. His brother lives over by Douglas Street and yer man comes over a good bit. The Darkness even recorded an album on Valentia Island and played a gig in the pub there.
 
Went to Iberian way with a few friends. The tapas there are excellent. Big portions: rather than sharing you could get two or three of them (8-12 euro each) as a meal in itself, good craic to share them though once the wine gets flowing. And the wine was truly excellent stuff. Got a bottle called ‘Mad Hairy Fella’ that everyone enjoyed (must be an own label or one adapted for the Irish market as the wine is Spanish)!
when was this? I thought they wer closed for a few weeks..
 
Poor SuperMacs if only the had "A menu inspired by nature" or some other pretentious w@nkery
They’re stuck with the “Mucksavage Munch For Spudgobblers.”

Try the Bogburger with Flies special. Oh and by the way, the staff have to pay for their uniforms. You have been warned.
 
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Open Mic At Fred Zeppelins

Fred Zeppelins, Tomorrow @ 8:30pm

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