The Official PROC Restaurant review thread.

[Great-Bit-O-Stuff]

Big difference between some fish joint and a Michelin star

 

[The High King]

Goldies was fantastic. One of the best if not the best meal I've ever had and pretty reasonable to boot. €130 all in for two snacks two starters, two mains one of which was turbot, a side, two deserts, a bottle of wine and a pint of stout.
Tbh I can't wait to go back.

 

[Lee Bushwacker]

Going to Goldie's this evening, they rang to confirm my booking last night.
Seems like a grand way to do it as opposed to 72 hours.
Shit happens and 24 hrs you can stop extra staff coming in and contact a waiting list.

?
My thoughts exactly Kingy!

 

[Hank Scorpio]

Goldies was fantastic. One of the best if not the best meal I've ever had and pretty reasonable to boot. €130 all in for two snacks two starters, two mains one of which was turbot, a side, two deserts, a bottle of wine and a pint of stout.
Tbh I can't wait to go back.

See, I wouldnt steer you wrong m8

 

[Greed is Good]

It'd do very well considering the amount of Brits down there

The type of "Brits" there are not the type you find on the Costa Del Sol or living in a tepee in West Cork. There is a reason Kinsale attracts higher quality visitors and property buyers.

 

[The High King]

Big difference between some fish joint and a Michelin star

Did you call Goldie's 'some fish joint'?

 

[MerchantOfEnnis]

I'm going to give Goldie a go but I want it to be known that I'm doing so on Hanks recommendation and not that King fella.

You see, I respect Hank

 

[The High King]

I'm going to give Goldie a go but I want it to be known that I'm doing so on Hanks recommendation and not that King fella.

You see, I respect Hank

I don't think they want your sort in there.
Stick to pizza in Benny's m8.

 

[MerchantOfEnnis]

I don't think they want your sort in there.
Stick to pizza in Benny's m8.

Or Quinlans. Not sure I'd get Turbot in there though

 

[Two Pour Bore]

Or Quinlans. Not sure I'd get Turbot in there though

I know many a well-to-do, erudite and cultured person who has enjoyed Quinlans.