The Official PROC Restaurant review thread.

[Great-Bit-O-Stuff]

His reviews are dreadful.

Seems a bit pompous alright

 

[Hank Scorpio]

Seems a bit pompous alright

He spends a full paragraph wanking on about something unrelated to the restaurant.

Just review the food.

 

[Lee Bushwacker]

American fella up in Athlone trying to eat 6 burgers and 3 portions of loaded fries in an hour

What a fat fuck, while we have children going to bed hungry

Dark Horse Bar's Irish Burgers and Loaded Fries Challenge in Athlone, Ireland!! | Randy Santel going for win #1084 versus the new 4th of July themed “Every Burger and Fries” Eating Challenge at The Dark Horse Bar & Kitchen in Athlone,... | By Randy S

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Spot on.
No chance the restaurant would offer some poor children the food.
A disgrace imo!

 

[MerchantOfEnnis]

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Spot on.
No chance the restaurant would offer some poor children the food.
A disgrace imo!

Tbf I think yer man has to pay for it if he doesn't finish everything, but still it's not something I'd be shouting about if I was a business owner. Read the room etc.

 

[MerchantOfEnnis]

I had dinner in the Merrion Hotel this evening. Era twas grand but like anyone comparing it to the Shelbourne is deluded.

€10 for a bowl of soup and €45 for the fillet steak. €6.60 for the pint of Guinness. We all partied m8s.

And yer man Bobby Ewing from Dallas is sitting across from me lol.

 

[PussyinBoots]

I had dinner in the Merrion Hotel this evening. Era twas grand but like anyone comparing it to the Shelbourne is deluded.

€10 for a bowl of soup and €45 for the fillet steak. €6.60 for the pint of Guinness. We all partied m8s.

And yer man Bobby Ewing from Dallas is sitting across from me lol.

They never let you in there EnnisY m8.

 

[Hank Scorpio]

€45 quid for a steak?

I hope the waiter was dressed like this when he brought the bill.

 

[Great-Bit-O-Stuff]

Well la de da

 

[MerchantOfEnnis]

€45 quid for a steak?

I hope the waiter was dressed like this when he brought the bill.

It wasn't even a great steak. I asked for medium rare but it was almost medium well, and the pepper sauce was very watery.

I wasn't paying though so didn't give a fuck. For dessert I had one scoop of honeycomb ice cream (€4) and a Laphroaig scotch (€9.80).

The service was excellent and its very relaxed, but for that kind of coin I'd just go to the Shelbourne for the history and the experience.

 

[Hank Scorpio]

It wasn't even a great steak. I asked for medium rare but it was almost medium well, and the pepper sauce was very watery.

I wasn't paying though so didn't give a fuck. For dessert I had one scoop of honeycomb ice cream (€4) and a Laphroaig scotch (€9.80).

The service was excellent and its very relaxed, but for that kind of coin I'd just go to the Shelbourne for the history and the experience.

How bad.

I focking hate chips in bowls/mini fryer/cups/minibuckets.

Just put them on the plate.

Think the ribeye in the Farmgate in Midleton is the nicest steak I've had in an Irish restaurant.