Wolfy Van Der Greylocks
Boys Oh Boys Forum Users
I just bought a big lump of sirloin steak and am going to cook it up now - some fried onions, chips and a little potato salad. i'm going to leave it all on the plate for about 2 minutes before eating it - just to let all the blood from the meat seep into the spud salad and chips and onions and then i'm going to gobble it down in about 3 minutes.
I can't understand why someone would choose to deprive themselves of the tastiest substance on earth...i.e. meat.
Imagine never enjoying the delicious taste of a succulent spring lamb chop, a big thick slice of bloody roast beef, the gamey texture and flavour of duck, the orgasmic taste of fried trout and almonds, the morning after a night on the batter having a big dirty feed of sausages, rashies, black and white pudding. The first mouthfull of a nice juicey bloody piece of steak is probably , after porking, one of the most pleasurable experiences that there is. It just makes no sense. Why do these misguided turkeys think humans weren't made to eat meat?
I can't understand why someone would choose to deprive themselves of the tastiest substance on earth...i.e. meat.
Imagine never enjoying the delicious taste of a succulent spring lamb chop, a big thick slice of bloody roast beef, the gamey texture and flavour of duck, the orgasmic taste of fried trout and almonds, the morning after a night on the batter having a big dirty feed of sausages, rashies, black and white pudding. The first mouthfull of a nice juicey bloody piece of steak is probably , after porking, one of the most pleasurable experiences that there is. It just makes no sense. Why do these misguided turkeys think humans weren't made to eat meat?