things british people love

I speak here for and of the (often) silent majority - certainly those south of say yorkshire, so all of southern england and wales.


4. sausages cooked such that their is the merest hint of a thin light brown cooked part- the rest should be as white and pasty as dear old charlie himself

Then, oddly, the only other acceptable phase of UK sausage cooking is for them to be burned to carbon black.
 
British Pork.

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