★
DAON-PHOBLACHT
CHORCAÍ
Home
baile
Forums
fóraim
Tickets
ceol
Event Guide
Imeachtaí
Street Art
ealaíon sráide
Articles
ailt
Cork Slang
béarlagair
Contact
teagmháil
Shop
siopa
Articles
Cork Slang
Forums
Events
Shop
Gwan
Order search results by
Date of last reply
Date thread created
Order search results by
Current events
Archive
Home
Forums
Forum list
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
Forum list
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
The Langers Forum
the wine thread
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Carmona" data-source="post: 6968008" data-attributes="member: 5800"><p>I have what should be a banging number for tonight. Villacreces Specimen no. 1. A strange one, I know two or three of their wines already, starting with the Pruno at about a tenner, then the Villacreces itself. A friend gave me their 25th anniversary wine a year or so ago. That was lovely, and the same bloke has given me this, which I think is a step up again. Goes for about 50 bucks I think. I've done a Bordelaise sauce to go with the steak and hopefully the wine! First bottle will be a kinda normal Bordeaux, 2014. Haut Paulliac, another one I don't know. Another present too!!</p></blockquote><p></p>
[QUOTE="Carmona, post: 6968008, member: 5800"] I have what should be a banging number for tonight. Villacreces Specimen no. 1. A strange one, I know two or three of their wines already, starting with the Pruno at about a tenner, then the Villacreces itself. A friend gave me their 25th anniversary wine a year or so ago. That was lovely, and the same bloke has given me this, which I think is a step up again. Goes for about 50 bucks I think. I've done a Bordelaise sauce to go with the steak and hopefully the wine! First bottle will be a kinda normal Bordeaux, 2014. Haut Paulliac, another one I don't know. Another present too!! [/QUOTE]
Verification
Post reply
Home
Forums
The Langers Forum
the wine thread
Top