Warm Leatherette
Full Member
British Pork.
Hillbillies do it,have to say i've never come across this in the UK. maybe it's a north of england thing?
I speak here for and of the (often) silent majority - certainly those south of say yorkshire, so all of southern england and wales.
4. sausages cooked such that their is the merest hint of a thin light brown cooked part- the rest should be as white and pasty as dear old charlie himself
Different GravyHillbillies do it,
British Pork.
Isn't that Australian?marmite
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