The Official PROC Restaurant review thread.

[CaptainSensible]

I thought a first was always a first in college, no?

I don't remember a prior system of grading to first, 2.1, 2.2, 3rd, pass, fail.

As you seem to be unaware of it, you were lucky there were no questions on grade inflation

 

[Gregory_Mike]

As you seem to be unaware of it, you were lucky there were no questions on grade inflation

Is that the name of a restaurant?

 

[CaptainSensible]

Is that the name of a restaurant?

Yes and all the food is first class!!

 

[Great-Bit-O-Stuff]

Pity, twas a fine chipper.

Met a guy working there. He said he was a chef. I didn't bother arguing with him.

 

[Harry Boyle]

I thought bullly's put there was where gallo and galletti is now?

Incidentally the ssme family who ran bully's ran uncle petes.

I hadn't realised they relocated to Bantry and seem to be doing a roaring trade out west if a rain soaked Saturday of a bank holiday weekend is anything to go by

The original owner of Bullys is a real life Basil Fawlty and is still living in Cork.

 

[Great-Bit-O-Stuff]

The owner of Bullys was a real life Basil Fawlty.

Met a giy working there. Pure prick. Just at a party, nothing sexual

 

[Harry Boyle]

Met a giy working there. Pure prick

Who, the guy working there or the owner?

 

[Great-Bit-O-Stuff]

Erra he was just working there, small fry. Sorry,having issues quoting posts

 

[fed up]

Met a guy working there. He said he was a chef. I didn't bother arguing with him.

Did you not believe him?
Knew an excellent chef who took a job working on a fish stall as he was sick of the pressure.

 

[Harry Boyle]

Erra he was just working there, small fry. Sorry,having issues quoting posts

eh? ahah but who was the prick? The owner or the giy working there?