This autumn, The Montenotte welcomes Restaurant Chestnut to Cork City for a one-night-only culinary collaboration, bringing together two of Ireland’s most accomplished chefs for an intimate evening of exceptional food and wine.
The Montenotte’s Executive Chef Martin Lovell will be joined by Rob Krawczyk of Restaurant Chestnut for an exclusive four-hand dinner celebrating the very best of Ireland’s autumn larder.
With Restaurant Chestnut set to close its doors at the end of October, this special evening offers a rare opportunity to experience Rob’s acclaimed, ingredient-led cooking alongside Martin’s refined contemporary style.
With just 40 seats available, this will be a truly intimate dining experience created for one night only.
More on Thu 3 Sep |
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