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Youghal

Anyone know what the story is on the ground with Redbarn?

Are all the Ukranians getting evicted or just some? And why, is it going back to being a tourist hotel?

 
I had a lovely bowl of gazpacho earlier this evening. One of the nicest I ever had.
Speaking of Francos soup everytime I'm back in Spain I see less and less menu del dias on offer in restaurants Monday to Friday. Are they gradually phasing it out?
 
I had a lovely bowl of gazpacho earlier this evening. One of the nicest I ever had.
Speaking of Francos soup everytime I'm back in Spain I see less and less menu del dias on offer in restaurants Monday to Friday. Are they gradually phasing it out?
Do you remember Sexteen, late of this parish?

He has a fb group reviewing and discussing food in Spain. Worth checking out if you're interested in that scene.
 
I had a lovely bowl of gazpacho earlier this evening. One of the nicest I ever had.
Speaking of Francos soup everytime I'm back in Spain I see less and less menu del dias on offer in restaurants Monday to Friday. Are they gradually phasing it out?
?
Still very common in Málaga at lunchtime.
It was never an evening thing.
 
Carpaccio.... And other cold foods that normally would be cooked or heated are for people too lazy to cook.

Was it dolly years back that was espousing the beauty of beef Carpaccio with a raw egg on top?

I had cod carpaccio in Spain out of sheer curiosity. Filthy animals.

Gawk.
 
?
Still very common in Málaga at lunchtime.
It was never an evening thing.
Do you ever read the posts you reply to?
"I had a lovely bowl of gazpacho earlier this evening." Full stop.
Then a new subject.
Oh so menu del dia is only during the day and not during the evening.
I'd never have fucking guessed Lee.
 
Carpaccio.... And other cold foods that normally would be cooked or heated are for people too lazy to cook.

Was it dolly years back that was espousing the beauty of beef Carpaccio with a raw egg on top?

I had cod carpaccio in Spain out of sheer curiosity. Filthy animals.

Gawk.
The menu yesterday had amberjack tartar, tuna tartar and seabream carpachio.
It was an excellent menu to be fair they change the board daily but as much as I love Spanish cuisine I have to hard pass on the raw stuff.
 
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