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<blockquote data-quote="Hank Scorpio" data-source="post: 7079410" data-attributes="member: 48482"><p>Titanic's First Class Dinner Menu</p><p style="text-align: center"><em>As served on the Titanic April 14th, 1912</em></p> <p style="text-align: center"></p> <p style="text-align: center">First Course ~ Hors d'Oeuvre</p> <p style="text-align: center"><a href="http://www.thedragonskitchen.com/2012/01/canapes-lamiral.html" target="_blank">Canapes a l'Amiral</a></p> <p style="text-align: center"><a href="http://www.thedragonskitchen.com/2011/04/oysters-la-russe.html" target="_blank">Oysters a la Russe</a></p> <p style="text-align: center"></p> <p style="text-align: center">Second Course ~ Soups</p> <p style="text-align: center"><a href="http://www.thedragonskitchen.com/2012/01/consomme-olga.html" target="_blank">Consomme Olga</a></p> <p style="text-align: center"><a href="http://www.thedragonskitchen.com/2012/01/cream-of-barley-soup.html" target="_blank">Cream of Barley Soup</a></p> <p style="text-align: center"></p> <p style="text-align: center">Third Course ~ Fish</p> <p style="text-align: center"><a href="http://www.thedragonskitchen.com/2012/02/poached-salmon-with-mousseline-sauce.html" target="_blank">Poached Salmon With Mousseline Sauce</a></p> <p style="text-align: center"></p> <p style="text-align: center">Fourth Course ~ 1st Entree</p> <p style="text-align: center"><a href="http://www.thedragonskitchen.com/2012/03/filets-mignons-lili.html" target="_blank">Filet Mignons Lili</a></p> <p style="text-align: center"><a href="http://www.thedragonskitchen.com/2012/02/chicken-lyonnaise.html" target="_blank">Chicken Lyonnaise</a></p> <p style="text-align: center"><a href="http://www.thedragonskitchen.com/2012/03/vegetable-marrow-farci.html" target="_blank">Vegetable Marrow Farci</a></p> <p style="text-align: center"></p> <p style="text-align: center">Fifth Course ~ 2nd Entree</p> <p style="text-align: center"><a href="http://www.thedragonskitchen.com/2012/03/lamb-with-mint-sauce.html" target="_blank">Lamb With Mint Sauce</a></p> <p style="text-align: center"><a href="http://www.thedragonskitchen.com/2012/03/calvados-glazed-roast-duckling-with.html" target="_blank">Calvados~Glazed Roast Duck with Applesauce</a></p> <p style="text-align: center"><a href="http://www.thedragonskitchen.com/2012/03/roast-sirloin-of-beef-forestiere.html" target="_blank">Roast Sirloin of Beef Forestiere</a></p> <p style="text-align: center"><a href="http://www.thedragonskitchen.com/2012/03/chateau-potatoes.html" target="_blank">Chateau Potatoes</a></p> <p style="text-align: center"><a href="http://www.thedragonskitchen.com/2012/03/minted-pea-timbales-recipe-by-dana.html" target="_blank">Minted Green Pea Timbales</a></p> <p style="text-align: center"><a href="http://www.thedragonskitchen.com/2012/03/creamed-carrots.html" target="_blank">Creamed Carrots</a></p> <p style="text-align: center"></p> <p style="text-align: center">Sixth Course ~ Punch</p> <p style="text-align: center"><a href="http://www.thedragonskitchen.com/2012/04/punch-romaine.html" target="_blank">Punch Romaine</a></p> <p style="text-align: center"></p> <p style="text-align: center">Seventh Course ~ Roast</p> <p style="text-align: center"><a href="http://www.thedragonskitchen.com/2012/04/roasted-squab-on-wilted-cress.html" target="_blank">Roast Squab & Wilted Cress</a></p> <p style="text-align: center"></p> <p style="text-align: center">Eighth Course ~ Salad</p> <p style="text-align: center"><a href="http://www.thedragonskitchen.com/2012/04/asparagus-salad-with-champagne-saffron.html" target="_blank">Asparagus Salad with Champagne Saffron Vinaigrette</a></p> <p style="text-align: center"></p> <p style="text-align: center">Ninth Course ~ Cold Dish</p> <p style="text-align: center"><a href="http://www.thedragonskitchen.com/2012/04/pate-de-foie-gras-en-croute.html" target="_blank">Pate de Foie Gras</a></p> <p style="text-align: center"></p> <p style="text-align: center">Tenth Course ~ Sweets</p> <p style="text-align: center"><a href="http://www.thedragonskitchen.com/2012/04/waldorf-pudding.html" target="_blank">Waldorf Pudding</a></p> <p style="text-align: center"><a href="http://www.thedragonskitchen.com/2012/04/peaches-in-chartreuse-jelly.html" target="_blank">Peaches in Chartreuse Jelly</a></p> <p style="text-align: center"><a href="http://www.thedragonskitchen.com/2012/04/chocolate-painted-eclairs-with-french.html" target="_blank">Chocolate Painted Eclairs with French Vanilla Cream</a></p> <p style="text-align: center"></p> <p style="text-align: center">Eleventh Course ~ Dessert</p> <p style="text-align: center">Assorted Fresh Fruits and Cheeses</p> <p style="text-align: center"></p> <p style="text-align: center">After Dinner</p> <p style="text-align: center">Coffee, Cigars, Port</p></blockquote><p></p>
[QUOTE="Hank Scorpio, post: 7079410, member: 48482"] Titanic's First Class Dinner Menu [CENTER][I]As served on the Titanic April 14th, 1912[/I] First Course ~ Hors d'Oeuvre [URL='http://www.thedragonskitchen.com/2012/01/canapes-lamiral.html']Canapes a l'Amiral[/URL] [URL='http://www.thedragonskitchen.com/2011/04/oysters-la-russe.html']Oysters a la Russe[/URL] Second Course ~ Soups [URL='http://www.thedragonskitchen.com/2012/01/consomme-olga.html']Consomme Olga[/URL] [URL='http://www.thedragonskitchen.com/2012/01/cream-of-barley-soup.html']Cream of Barley Soup[/URL] Third Course ~ Fish [URL='http://www.thedragonskitchen.com/2012/02/poached-salmon-with-mousseline-sauce.html']Poached Salmon With Mousseline Sauce[/URL] Fourth Course ~ 1st Entree [URL='http://www.thedragonskitchen.com/2012/03/filets-mignons-lili.html']Filet Mignons Lili[/URL] [URL='http://www.thedragonskitchen.com/2012/02/chicken-lyonnaise.html']Chicken Lyonnaise[/URL] [URL='http://www.thedragonskitchen.com/2012/03/vegetable-marrow-farci.html']Vegetable Marrow Farci[/URL] Fifth Course ~ 2nd Entree [URL='http://www.thedragonskitchen.com/2012/03/lamb-with-mint-sauce.html']Lamb With Mint Sauce[/URL] [URL='http://www.thedragonskitchen.com/2012/03/calvados-glazed-roast-duckling-with.html']Calvados~Glazed Roast Duck with Applesauce[/URL] [URL='http://www.thedragonskitchen.com/2012/03/roast-sirloin-of-beef-forestiere.html']Roast Sirloin of Beef Forestiere[/URL] [URL='http://www.thedragonskitchen.com/2012/03/chateau-potatoes.html']Chateau Potatoes[/URL] [URL='http://www.thedragonskitchen.com/2012/03/minted-pea-timbales-recipe-by-dana.html']Minted Green Pea Timbales[/URL] [URL='http://www.thedragonskitchen.com/2012/03/creamed-carrots.html']Creamed Carrots[/URL] Sixth Course ~ Punch [URL='http://www.thedragonskitchen.com/2012/04/punch-romaine.html']Punch Romaine[/URL] Seventh Course ~ Roast [URL='http://www.thedragonskitchen.com/2012/04/roasted-squab-on-wilted-cress.html']Roast Squab & Wilted Cress[/URL] Eighth Course ~ Salad [URL='http://www.thedragonskitchen.com/2012/04/asparagus-salad-with-champagne-saffron.html']Asparagus Salad with Champagne Saffron Vinaigrette[/URL] Ninth Course ~ Cold Dish [URL='http://www.thedragonskitchen.com/2012/04/pate-de-foie-gras-en-croute.html']Pate de Foie Gras[/URL] Tenth Course ~ Sweets [URL='http://www.thedragonskitchen.com/2012/04/waldorf-pudding.html']Waldorf Pudding[/URL] [URL='http://www.thedragonskitchen.com/2012/04/peaches-in-chartreuse-jelly.html']Peaches in Chartreuse Jelly[/URL] [URL='http://www.thedragonskitchen.com/2012/04/chocolate-painted-eclairs-with-french.html']Chocolate Painted Eclairs with French Vanilla Cream[/URL] Eleventh Course ~ Dessert Assorted Fresh Fruits and Cheeses After Dinner Coffee, Cigars, Port[/CENTER] [/QUOTE]
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