Great-Bit-O-Stuff
Full Member
Sausages were done in fryer, bacon in the oven.I've seen that done for eggs, rashers and sausages. I assume the mushrooms were the same. But that was a long time ago.
Back in Bandon on holibops and the food around the place is onreal. Had a savage eggs Benedict too while we're on the topic.
Where's the decent food? I have to go down next week. Did you try the Gym cafe place on the main street? He's very good