€70 Non-Members of the Society
€50 Members & Children over 14 – (Max of 2 tickets per member) MUST USE DISCOUNT CODE
€25 (Children under 14 Years of age) Childs meal included in the price - Event suitable for over 7’s
Included
2 course Gluten Free Lunch
Talks | Cookery Demonstration by award winning chef Eunice Power|MC for the day Tracie Daly, Food Business Coach
|Exhibition Stands Goodie Bags | Spot Prizes & more
Registration from 9:00am - Close 4:30pm
Rochestown Park Hotel, Rochestown Road, Douglas, Cork
More on Sun 22 Oct |
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