The 5-course menu is inspired by familiar Italian favorites, but featuring foraged flavors. There will be fresh pasta, spring greens, and of course seaweed.
We’ll begin with a guided foraging walk along the coastline, discovering seaweeds and wild spring plants that will later appear on your plate. Local foragers Samuel Keane and Jen Doran will lead the way, sharing their knowledge of this special corner of West Cork. Ending at the firepit for a welcome bite, before we gather at long tables to eat together.
We’re welcoming back Chef Epi Rogan, formerly of The Glass Curtain and Paradiso, joined in the kitchen by Goleen Harbour’s Sophia St. Clair.
More on Sat 25 Apr |
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