As part of Cork on a Fork, join us at Bakestone for a stylish Sunday brunch celebrating the best of Cork food and fashion.
Guests will enjoy a Blacks of Kinsale drinks reception on arrival, followed by a seasonal two-course brunch with tea and coffee.
Hosted by Helen Murphy of Daily Diva Diary, the afternoon will include the stories behind Bakestone’s dishes and local producers, before a fashion showcase from Opera Lane, styled by Breeda O’Connell, Opera Lane Stylist and Personal Shopper.
Expect easy, wearable style tips for late summer into autumn, spot prizes throughout the afternoon, and a special Five Farms Irish Cream moment to finish.
More at Bakestone |
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