A lot to be said for a traditional cream of Micheal Schumacher soup. Don’t see it often anymore unfortunately so maybe it’s tough to make?
Places are too expensive and trying too hard now getting a chef with 25 years experience to throw out soup and toasty that looks like it belongs at Paris fashion week
Is Kelly’s on OPS still open? Haven’t been in years
Places are too expensive and trying too hard now getting a chef with 25 years experience to throw out soup and toasty that looks like it belongs at Paris fashion week
Is Kelly’s on OPS still open? Haven’t been in years