The Official PROC Restaurant review thread.

[jaycee]

Can anyone shine any light on the following - I tried to book a restaurant online for Feb - could not book more than 1 month ahead.. so I rang them - and only 1 time slot available for the date in Feb I wanted...
So why do they limit booking online? just as well I didn't wait till it would be within the month

 

[Henrys Fonda]

Can anyone shine any light on the following - I tried to book a restaurant online for Feb - could not book more than 1 month ahead.. so I rang them - and only 1 time slot available for the date in Feb I wanted...
So why do they limit booking online? just as well I didn't wait till it would be within the month

They may have a function booked for the day you require in Feb

 

[MerchantOfEnnis]

Can anyone shine any light on the following - I tried to book a restaurant online for Feb - could not book more than 1 month ahead.. so I rang them - and only 1 time slot available for the date in Feb I wanted...
So why do they limit booking online? just as well I didn't wait till it would be within the month

I was trying to book the South County for Saturday and the whole week was unavailable online.

I called them and they said they had taken bookings offline for December but had plenty of tables if you call them. Booked in now.

They seem to have opened up their online system again. Never any harm in giving places a call if that happens

 

[jaycee]

just to be clear - for this restaurant in particular, NO BOOKINGS can be made ONLINE more than 1 MONTH ahead

 

[MerchantOfEnnis]

just to be clear - for this restaurant in particular, NO BOOKINGS can be made ONLINE more than 1 MONTH ahead

Thanks for the info

 

[Crusty Ring]

I was trying to book the South County for Saturday and the whole week was unavailable online.

I called them and they said they had taken bookings offline for December but had plenty of tables if you call them. Booked in now.

They seem to have opened up their online system again. Never any harm in giving places a call if that happens

You dropped my name didn’t ya?

 

[MerchantOfEnnis]

You dropped my name didn’t ya?

I did have to do some level of "don't you know who I am?" as it happens. If the person answering the phone knows me it's always grand, but if not...

I had the sense to book my table for Munster vs Leinster when I was in having dinner on Friday, and knew which manager to ask. Can't be taking any risks with that one.

 

[Crusty Ring]

I did have to do some level of "don't you know who I am?" as it happens. If the person answering the phone knows me it's always grand, but if not...

I had the sense to book my table for Munster vs Leinster when I was in having dinner on Friday, and knew which manager to ask. Can't be taking any risks with that one.

I was in there Sunday evening, the musicians had heads and beards shaved for Marymount and there was a big raffle, A nice few quid raised for a great cause.

Wholesome carry on in fairness

 

[MerchantOfEnnis]

I was in there Sunday evening, the musicians had heads and beards shaved for Marymount and there was a big raffle, A nice few quid raised for a great cause.

Wholesome carry on in fairness

Yes, there's a fella who has his beard shaved every Christmas. Jimmy Murphy or something like that. A boisterous fellow, but a very nice man.

We were in on Friday. A few new things on the regular menu including chicken vol au vont, chicken schnitzel, and one or two other things. They've removed the cheese board from the menu, the pricks.

It's all about the specials in there tbh. Friday and Saturday they always have a nice duo of fish on.

 

[Crusty Ring]

Yes, there's a fella who has his beard shaved every Christmas. Jimmy Murphy or something like that. A boisterous fellow, but a very nice man.

We were in on Friday. A few new things on the regular menu including chicken vol au vont, chicken schnitzel, and one or two other things. They've removed the cheese board from the menu, the pricks.

It's all about the specials in there tbh. Friday and Saturday they always have a nice duo of fish on.

Ya that’s him Jimmy got it done.

The schnitzel is absolutely class, comes with a chorizo sauce 10/10, the vol au vont is only ok imo