You should have seen the wine list.Weak ass response.
I wouldn't bother repeating that anecdote m8. Far from sidesplitting ye just sound like enormous twats.
All the reds were from Bordeaux!
You should have seen the wine list.Weak ass response.
I wouldn't bother repeating that anecdote m8. Far from sidesplitting ye just sound like enormous twats.
This is the perfect thread for such a question(Sorry, this,may be not be the correct thread for this). Does anyone have recommendation for good midweek brunch/ feed at around 11am ? I must bring 3 or 4 visiting work colleagues over from UK out at that time.
Brilliant CR , thanks for that.This is the perfect thread for such a question
My recommendations would be as follows
Salt
Good day Deli
Liberty Grill
River Lee hotel
12 Tables (Douglas)
(Sorry, this,may be not be the correct thread for this). Does anyone have recommendation for good midweek brunch/ feed at around 11am ? I must bring 3 or 4 visiting work colleagues over from UK out at that time.
Have Greggs made any moves to Ireland yet? That will be a magical day.
You can get Gregg's sausage rolls in the frozen section of Dunnes out in Bishopstown.
Never had them so I can't vouch for their authenticity.
I was once extremely hungover in Liverpool and thought that I was going to die unless I got a Gregg's sausage roll. The fucking place was closed.
I nearly wept...
I told a Scouser about this in a bar later that same day (I had recovered, naturellement) and he said to me;
"Donch yews 'ave Gregg-ccch's in 'Aai-lint, lad?"
"No, we don't."
"Fooooooch! All yews've got is Sayer's then?"
"No, no Sayer's either."
"Fooooch. Das bad, dah is. Sorry teh 'ear i'".
Imagine, if you will Rebel_y, the following being read out on the radio in a sharp Scouser accent one evening in early May '25
"And of course, congratulations to Liverpool and to their first-season coach on their stunning Premiership win"
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