The Official PROC Restaurant review thread.

What's Orso like these days?
I was in there on Friday night.

I had the prawns to start, huge prawns of good quality but over cooked and a bit rubbery.

Had a Harrisa lamb shank for main which was gorgeous and a huge portion.

Few cocktails to wash it down.

Very enjoyable bar the prawns but on another day if cooked better they would have been nice.
 
'Imagine not knowing what an affohgahtoe is'?

'And then she brought out one of those old style coffee cups with bits of ice cream floating in it har har'.

'Fiachra and myself were doubled over'.





The
Actual
State
Of
Ye
The joke was on him, I wouldn’t expect you to see it Dan :rolleyes:

Anyway, drive on with your latest day of angst, you’re off to a great start 👍
 
EVENT GUIDE - HIGHLIGHT
Endup Presents- Jimpster (Freerange Records)
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22nd Feb 2025 @ 9:30 pm
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