the **OFFICIAL** and awesome** PROC croque thread

[king of the BONGO]

hi everyone, i know there is a lot of hype about this at the moment so it's surely high time to get together and celebrate the king of sandwiches.

post all your croque news, views, multimedia, interviews, fan art and sightings.

who knows, one day this could be the INTERNET's premier croque resource!!

 

[fintan fogerty]

hi everyone, i know there is a lot of hype about this at the moment so it's surely high time to get together and celebrate the king of sandwiches.

post all your croque news, views, multimedia, interviews, fan art and sightings.

who knows, one day this could be the INTERNET's premier croque resource!!

 

[fintan fogerty]

Hiding, I mean "working" at home tomorrow. Going to make me the king of croques.


I reckon good bread from the boulangerie, ham, cheese (mimolette), red ballybunion, cornichons and an oeuf a cheval.

 

[king of the BONGO]

i hate to say i'm going to have to kick it off on a sour note.

this aneamic waste of time was presented to me at JFK a few weeks ago. it tasted as bland as it looks. i would have thrown it back in the waitresses face except she had a clear height and weight advantage on me.

rating: 5 angry frenchmen, and a note that croques at the airport are generally best avoided.

 

[fintan fogerty]

eeeuuuugggghhhh


That doesn't even deserve to call itself a croque.

 

[Wallace]

I had a Nice croque madame at the airpy in Oslo a few weeks back .

Pricey took way to long to come but was good when she did .

 

[kevinbitzz]

what should they look like?

most of the images on google just show a plain toasted sambo?


(plus i prefer the look of the one in post 4 ye fussy feckers)


Edit:

Ahhhhhhhhhhhhh, i get it now *embarrassed face*

 

[kevinbitzz]

Jesus!!!!

*pukes all over the office*

 

[Vincent Murphy]

 

[kevinbitzz]

Those french fuckers are animals!!