Two Pour Bore
Full Member
The sangers for a month after are the best part. And turkey curry in November.Although, I will admit I outsource pretty much everything you have listed there.. the missus is em, brilliant at these kind of things
Turkey is one massive, boring lump of mate though, although it definitely has its place in the Stephens day sanger. Id rather pretty much anything else, in fact I'd roast a full fillet of steak rolled in porcinis and prosciutto if I was on the tools
I was bate around being forced to help in the lead up and the day of. Prepping, lifting, carrying, stirring, whipping, boiling, roasting, laying the table, serving. It's no wonder I turned out the way I did. The beours in the family tormenting me. Drove me to drink. I even had to clean up after, too. The ungrateful pricks. Bah Humbug!



