Pubs reopening June 29th

[Drucker]

It was early-ish - 1930hrs. But thanks for stopping by, Inspector.

I would have assumed it was 7:30 AM if you hadn't clarified that.

 

[Crisp Sandwich]

I would have assumed it was 7:30 AM if you hadn't clarified that.

Wouldn't be far from the realms of possibility.

I have form.

 

[MerchantOfEnnis]

Aye on Anglesea Street are looking for a cocktail person and are offering €20 an hour, 29 days holidays, and a months rent (if you can find a gaff that is).

City bar willing to pay for month's rent to entice new mixologist to take up gig

They're offering up to €20 an hour and a decent holiday package too

www.corkbeo.ie

 

[Great-Bit-O-Stuff]

20 euro an hour to make cocktails?

Where's my shaker

 

[MerchantOfEnnis]

I wonder is this the start of a new trend of higher wages in the hospitality sector

 

[Great-Bit-O-Stuff]

I wonder is this the start of a new trend of higher wages in the hospitality sector

I dunno is that legitimate. I never even got that as a chef after years. I know I said I made a bit of money but that was after years of experience and back breaking work.
I've a pal in Dublin who is a cocktail expert. He worked in Leeson St and places. I don't think he got paid that

 

[Great-Bit-O-Stuff]

Ok, it says, up to. I'd say they'd stop at 14 and that would be for someone who's like Head cocktail maker

 

[MerchantOfEnnis]

I dunno is that legitimate. I never even got that as a chef after years. I know I said I made a bit of money but that was after years of experience and back breaking work.
I've a pal in Dublin who is a cocktail expert. He worked in Leeson St and places. I don't think he got paid that

I dunno, a mate of mine recently took a bar job in Faranree and he's on €15 an hour. That's insane for a local North side pub like

 

[Great-Bit-O-Stuff]

I dunno, a mate of mine recently took a bar job in Faranree and he's on €15 an hour. That's insane for a local North side pub like

Faaawk. I'm sorry now I didn't train properly in bar. I did a stint and ended up in the kitchen of course

 

[MerchantOfEnnis]

Faaawk. I'm sorry now I didn't train properly in bar. I did a stint and ended up in the kitchen of course

Never too late. I worked bars for nearly 10 years and I had never pulled a pint before my first shift. Its all about learning by doing

Great skill to have, you can go anywhere in the world and work if you are a decent barman

I did it myself, but I regret not doing it more. We are so lucky as Irish lads that there's bascislly a job waiting for us in any foreign city that has an Irish pub