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Pubs reopening June 29th

There's actually no excuse for stout to be this bad in this day and age. At €6 a pint.

If this wasn't one of the top pubs in Ireland I'd never go back.

I've said it for a long time. Pubs are ruining their stout by making it too cold. Stout should not have condensation on the glass. Anyone who opens a pub needs to go into the Gables and figure out what temperature they're serving it at, because they are doing something right, while other pubs are serving shite like this. Don't get me started on the filth of the glass.

 
What's On Today

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St. Peters Cork, What's On Today @ 10:00 am

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