Old Cork Photos

Titanic's First Class Dinner Menu
As served on the Titanic April 14th, 1912

First Course ~ Hors d'Oeuvre
Canapes a l'Amiral
Oysters a la Russe

Second Course ~ Soups
Consomme Olga
Cream of Barley Soup

Third Course ~ Fish
Poached Salmon With Mousseline Sauce

Fourth Course ~ 1st Entree
Filet Mignons Lili
Chicken Lyonnaise
Vegetable Marrow Farci

Fifth Course ~ 2nd Entree
Lamb With Mint Sauce
Calvados~Glazed Roast Duck with Applesauce
Roast Sirloin of Beef Forestiere
Chateau Potatoes
Minted Green Pea Timbales
Creamed Carrots

Sixth Course ~ Punch
Punch Romaine

Seventh Course ~ Roast
Roast Squab & Wilted Cress

Eighth Course ~ Salad
Asparagus Salad with Champagne Saffron Vinaigrette

Ninth Course ~ Cold Dish
Pate de Foie Gras

Tenth Course ~ Sweets
Waldorf Pudding
Peaches in Chartreuse Jelly
Chocolate Painted Eclairs with French Vanilla Cream

Eleventh Course ~ Dessert
Assorted Fresh Fruits and Cheeses

After Dinner
Coffee, Cigars, Port​
 
You’d never finish it My late bro David and his mate used enter an eating competition annually in CIT the 2 greedy bastards used do v well 😊 bro came runner up one year Think it was either sausages or steak n kidney pies they had to scoff in 10 minutes
 
Titanic's First Class Dinner Menu
As served on the Titanic April 14th, 1912

First Course ~ Hors d'Oeuvre
Canapes a l'Amiral
Oysters a la Russe

Second Course ~ Soups
Consomme Olga
Cream of Barley Soup

Third Course ~ Fish
Poached Salmon With Mousseline Sauce

Fourth Course ~ 1st Entree
Filet Mignons Lili
Chicken Lyonnaise
Vegetable Marrow Farci

Fifth Course ~ 2nd Entree
Lamb With Mint Sauce
Calvados~Glazed Roast Duck with Applesauce
Roast Sirloin of Beef Forestiere
Chateau Potatoes
Minted Green Pea Timbales
Creamed Carrots

Sixth Course ~ Punch
Punch Romaine

Seventh Course ~ Roast
Roast Squab & Wilted Cress

Eighth Course ~ Salad
Asparagus Salad with Champagne Saffron Vinaigrette

Ninth Course ~ Cold Dish
Pate de Foie Gras

Tenth Course ~ Sweets
Waldorf Pudding
Peaches in Chartreuse Jelly
Chocolate Painted Eclairs with French Vanilla Cream

Eleventh Course ~ Dessert
Assorted Fresh Fruits and Cheeses

After Dinner
Coffee, Cigars, Port​
Poor Lamb.
 
Titanic's First Class Dinner Menu
As served on the Titanic April 14th, 1912

First Course ~ Hors d'Oeuvre
Canapes a l'Amiral
Oysters a la Russe

Second Course ~ Soups
Consomme Olga
Cream of Barley Soup

Third Course ~ Fish
Poached Salmon With Mousseline Sauce

Fourth Course ~ 1st Entree
Filet Mignons Lili
Chicken Lyonnaise
Vegetable Marrow Farci

Fifth Course ~ 2nd Entree
Lamb With Mint Sauce
Calvados~Glazed Roast Duck with Applesauce
Roast Sirloin of Beef Forestiere
Chateau Potatoes
Minted Green Pea Timbales
Creamed Carrots

Sixth Course ~ Punch
Punch Romaine

Seventh Course ~ Roast
Roast Squab & Wilted Cress

Eighth Course ~ Salad
Asparagus Salad with Champagne Saffron Vinaigrette

Ninth Course ~ Cold Dish
Pate de Foie Gras

Tenth Course ~ Sweets
Waldorf Pudding
Peaches in Chartreuse Jelly
Chocolate Painted Eclairs with French Vanilla Cream

Eleventh Course ~ Dessert
Assorted Fresh Fruits and Cheeses

After Dinner
Coffee, Cigars, Port​
What pisses me off about menus like that is, the language in it.

This bollocks about landing in French words on an English menu to try and seem ostentatious

And it's still going on
 
EVENT GUIDE - HIGHLIGHT
Chris Kent and Gearóid Farrelly
The White Horse, Ballincollig

17th Apr 2024 @ 8:00 pm
More info..

Juicy Couture Fc

Cyprus Avenue, Today @ 9pm

More events ▼
Top