Hank Scorpio
Full Member
Titanic's First Class Dinner Menu
As served on the Titanic April 14th, 1912
First Course ~ Hors d'Oeuvre
Canapes a l'Amiral
Oysters a la Russe
Second Course ~ Soups
Consomme Olga
Cream of Barley Soup
Third Course ~ Fish
Poached Salmon With Mousseline Sauce
Fourth Course ~ 1st Entree
Filet Mignons Lili
Chicken Lyonnaise
Vegetable Marrow Farci
Fifth Course ~ 2nd Entree
Lamb With Mint Sauce
Calvados~Glazed Roast Duck with Applesauce
Roast Sirloin of Beef Forestiere
Chateau Potatoes
Minted Green Pea Timbales
Creamed Carrots
Sixth Course ~ Punch
Punch Romaine
Seventh Course ~ Roast
Roast Squab & Wilted Cress
Eighth Course ~ Salad
Asparagus Salad with Champagne Saffron Vinaigrette
Ninth Course ~ Cold Dish
Pate de Foie Gras
Tenth Course ~ Sweets
Waldorf Pudding
Peaches in Chartreuse Jelly
Chocolate Painted Eclairs with French Vanilla Cream
Eleventh Course ~ Dessert
Assorted Fresh Fruits and Cheeses
After Dinner
Coffee, Cigars, Port
First Course ~ Hors d'Oeuvre
Canapes a l'Amiral
Oysters a la Russe
Second Course ~ Soups
Consomme Olga
Cream of Barley Soup
Third Course ~ Fish
Poached Salmon With Mousseline Sauce
Fourth Course ~ 1st Entree
Filet Mignons Lili
Chicken Lyonnaise
Vegetable Marrow Farci
Fifth Course ~ 2nd Entree
Lamb With Mint Sauce
Calvados~Glazed Roast Duck with Applesauce
Roast Sirloin of Beef Forestiere
Chateau Potatoes
Minted Green Pea Timbales
Creamed Carrots
Sixth Course ~ Punch
Punch Romaine
Seventh Course ~ Roast
Roast Squab & Wilted Cress
Eighth Course ~ Salad
Asparagus Salad with Champagne Saffron Vinaigrette
Ninth Course ~ Cold Dish
Pate de Foie Gras
Tenth Course ~ Sweets
Waldorf Pudding
Peaches in Chartreuse Jelly
Chocolate Painted Eclairs with French Vanilla Cream
Eleventh Course ~ Dessert
Assorted Fresh Fruits and Cheeses
After Dinner
Coffee, Cigars, Port