Not as thick as you anyway m8 lolGood site for beginner cooks.
Id say check it after 10/15mins.(you can put a little slit in it to check if you dont have a food thermometer)![]()
How to cook a tomahawk steak
This rib-eye steak, with a longer bone left in, is ideal for special occasions or sharing. It's named for its resemblance to a tomahawk axewww.bbcgoodfood.com
Depends on how thick it is.


