Chips off the Block, the KC & Son & Sons Story

[MrMr]

IF YOU’RE FROM Cork, you know KC’s in Douglas.

The legendary chipper was set up as a family business in 1958 and is still going strong with customers queuing up and down the street every night.
What is it that makes it so special? This charming documentary by John Shiel tells its story.



http://thedailyedge.thejournal.ie/kcs-cork-1302098-Feb2014/

 

[Spank The Donkey]

Watched this last night - very enjoyable..
Didn't recognise Zac without his hat on.

 

[D'oriel]

IF YOU’RE FROM Cork, you know KC’s in Douglas.

Negative.

 

[watermelon]

Negative.

Are you fucking kidding me?

Have you heard of Reardens?

 

[D'oriel]

Are you fucking kidding me?

Have you heard of Reardens?

That stalwart of the Cork fertility scene...

 

[thegillabbeygowl]

I'm from Cork and I've no idea where it even is.

 

[Jinky]

KC's is very hit and miss I think. The King Creole there can be good one time and bad the next and when I say good/bad I mean it's never the best or the worst greasy food I've eaten. The grease at the end of the bag in a creole would turn you off it too. The last one I had was absolutely swimming in it. Admittedly it's a few years since I ate there. Fair play to them for going so long though.

The best chipper grub I've eaten was Lennox's, back around the early 00s. The absolute worst I ever ate was passing through Charleville or Buttevent one night after a game. A place called the Auto Grill. I think they must have cooked the chips in motor oil.

 

[Spank The Donkey]

Negative.

I call bullshit..

 

[Beaty]

Never a fan on KC's or that humiliating queue...

B

 

[Pepe]

I'm from Cork and I've no idea where it even is.

Are you from out da cuntry?