Hank Scorpio
Full Member
It wasn't even a great steak. I asked for medium rare but it was almost medium well, and the pepper sauce was very watery.
I wasn't paying though so didn't give a fuck. For dessert I had one scoop of honeycomb ice cream (€4) and a Laphroaig scotch (€9.80).
The service was excellent and its very relaxed, but for that kind of coin I'd just go to the Shelbourne for the history and the experience.
How bad.
I focking hate chips in bowls/mini fryer/cups/minibuckets.
Just put them on the plate.
Think the ribeye in the Farmgate in Midleton is the nicest steak I've had in an Irish restaurant.