As part of National Heritage Week 2019 & The Ellen Hutchins Festival we'll be exploring the fascinating world of seaweeds through taste!
These two hour workshops will give children the chance to discover six delicious ways to enjoy a selection of seaweeds found in Bantry Bay. Children will get to make a seaweed bread on the fire, seaweed scones, a seaweed dip, seaweed crisps, seaweed jelly & sweeties.
This workshop is suitable for children aged 5-12 years old. Please note, children must be accompanied by a parent/guardian at all times.
Fore more information & tickets visit: https://www.twogreenshoots.com/store/p57/Seaweed_Six_Ways_%E2%80%93_Foodie_Fun_for_Kids_._24th_August_2019.html
