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Originally Posted by CHANCE
Edam aint bad either. But if cheese gets anyway hard and stale its manky.Has to fresh. Should i start a rasher thread ? Seeing as there is a sausage one.Could comprise the best full irish out of it.
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Actually about storing cheese ... like chedder ... it keeps longer if you take it out of the packaging and keep it on a saucer and place it in the fridge ... and you know if mould grows on it ... you can still eat it - cut off the mould, you could even eat the mouldy bit - full of goodness, I myself wouldn't but one can ...
Start a rasher thread ...