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  #1931  
Old 06-10-2019, 04:20 PM
doppellanger doppellanger is offline
 
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Originally Posted by Drucker View Post
Remind me again why it’s illegal to drive a car registered in another EU state here if you’re a permanent resident here-I’ve got all day.
Sounds like you've been at the EU Kool-Aid rather than the auld vino, m8.

On topic, is it a thing that if the summer is very dry then the white wines are dark? The local 2018s (Saale Unstrut) all seem to be darker than usual. Had a nice Grauburgunder Kabinett over the weekend.
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  #1932  
Old 03-11-2019, 02:30 PM
Happyhonkaman Happyhonkaman is offline
 
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I was tipped off that Lidl have their Valpolicella Superiore reduced to €4.49 for yesterday and today, and it’s very drinkable stuff by all accounts

I picked up a case of 12.. they’ll go into mulled wine if no good
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  #1933  
Old 03-11-2019, 03:10 PM
Great-Bit-O-Stuff Great-Bit-O-Stuff is offline
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Originally Posted by Happyhonkaman View Post
I was tipped off that Lidl have their Valpolicella Superiore reduced to €4.49 for yesterday and today, and it’s very drinkable stuff by all accounts

I picked up a case of 12.. they’ll go into mulled wine if no good
I love mulling wine at Christmas but it always gives me a banging headache the next day for some reason.
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  #1934  
Old 03-11-2019, 07:11 PM
Happyhonkaman Happyhonkaman is offline
 
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Originally Posted by Great-Bit-O-Stuff View Post
I love mulling wine at Christmas but it always gives me a banging headache the next day for some reason.
Love it myself.. you can smell it the minute you walk in the door at Christmas. Have been handed on a recipe that makes great stuff
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  #1935  
Old 03-11-2019, 11:35 PM
Great-Bit-O-Stuff Great-Bit-O-Stuff is offline
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Originally Posted by Happyhonkaman View Post
Love it myself.. you can smell it the minute you walk in the door at Christmas. Have been handed on a recipe that makes great stuff
I use the sachets from Dunnes about two of them to a batch, tangerines with juice added and honey with a little bit of water and let it simmer for a while. I know I cheat with the sachets but couldn't be arsed with muslin and the like.
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  #1936  
Old 04-11-2019, 08:39 AM
Happyhonkaman Happyhonkaman is offline
 
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Originally Posted by Great-Bit-O-Stuff View Post
I use the sachets from Dunnes about two of them to a batch, tangerines with juice added and honey with a little bit of water and let it simmer for a while. I know I cheat with the sachets but couldn't be arsed with muslin and the like.
I'd say everyone does it differently, that's kind of the point!

I make it from scratch but I dont bother with the muslin, I fire everything into the pot and lade it out without the likes of the cinnamon

I roast oranges spiked with cloves first, then cut them into chunks on the tray to keep the juices, and pour the lot into a big pot. Then in with the wine, star anise, cinnamon sticks, freshly ground nutmeg and a splash of brandy. adding demerara sugar slowly to get it just beyond tart but not sweet.. simmer a while and Christmas has begun

mmmmm.. I can nearly smell it off that post
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  #1937  
Old 04-11-2019, 01:50 PM
Great-Bit-O-Stuff Great-Bit-O-Stuff is offline
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Quote:
Originally Posted by Happyhonkaman View Post
I'd say everyone does it differently, that's kind of the point!

I make it from scratch but I dont bother with the muslin, I fire everything into the pot and lade it out without the likes of the cinnamon

I roast oranges spiked with cloves first, then cut them into chunks on the tray to keep the juices, and pour the lot into a big pot. Then in with the wine, star anise, cinnamon sticks, freshly ground nutmeg and a splash of brandy. adding demerara sugar slowly to get it just beyond tart but not sweet.. simmer a while and Christmas has begun

mmmmm.. I can nearly smell it off that post
I like the idea of the roasted oranges, I might give that a go now!
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  #1938  
Old 04-11-2019, 09:51 PM
an liathroid beag an liathroid beag is offline
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Time for the annual wine run to France
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