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Old 22-12-2008, 11:02 AM
fytaan fytaan is offline
 
Join Date: Oct 2005
Location: Pinchin' and Rollin'
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Cooking Traditional Butcher's Spiced Beef

Cover with cold water, bring to the boil, then lower heat and simmer gently, allowing 40 minutes to the pound and 40 over. (add Guinness or cider in the final hour of cooking).


http://www.craftbutchers.ie/foodforyou/

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