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Peoples Republic Of Cork Discussion Forums - View Single Post - Cooking spiced beef
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Old 22-12-2008, 11:02 AM
fytaan fytaan is offline
Join Date: Oct 2005
Location: Pinchin' and Rollin'
Posts: 3,027

Cooking Traditional Butcher's Spiced Beef

Cover with cold water, bring to the boil, then lower heat and simmer gently, allowing 40 minutes to the pound and 40 over. (add Guinness or cider in the final hour of cooking).


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